Da Bruno is today a synonym for customer service, exquisite treatment and care for the presentation of all its dishes ranging from carpaccio, fresh mozzarella 'alla Caprese' or linguine with lobster all this without forgetting the elaborated decoration of their premises that maintain a consistent style and an equally welcoming, familiar and friendly atmosphere.
Philosophy and values
For Bruno and Giuseppina Filippone "a good restaurant is much more than good cooking, it is the sacred place of hospitality" and with this approach they have build a consolidated restaurant group, growth prospects and faithful to the idea of making customer feel as if you were at home. To achieve this, both are in charge of supervising the progress of its restaurants in a discreet and watchful form they care of the full satisfaction of their clients.
The Da Bruno restaurant group began operating in Marbella in 1994 with the launch of Pasta Da Bruno this was followed by the opening of Da Bruno a Casa (1999), Da Bruno a Cabopino (2001), Da Bruno sul Mare (2002), Da Bruno a San Pedro (2005), Da Bruno Cabopino Take Away and Delicatessen (2008) and recently Da Bruno Mijas Costa (2012)
After nineteen years of successful experience in the town of Marbella and over forty dedicated to the restoration, Da Bruno counts currently with six restaurants located between Mijas, Cabopino, Marbella to San Pedro de Alcantara and a staff of over one hundred and eighty employees making it one of the more established and solid restaurant companies on the Costa del Sol.